- 3 cups chicken (cooked and cubed)
- 3 cups broccoli florets
- 12 ounces spaghetti
- 8 ounces cream cheese
- 1 1/2 cups chicken broth (ProgressoTM)
- 1 1/2 cups milk
- 1 teaspoon garlic powder
|Calories400Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Boutcher 13 Jan
The sauce is delicious! Next time, I’ll add some flour or corn starch to thicken it more. Also, I’d cook the pasta in a bigger pot and then put everything together in the pot after.
Jessica M. 30 Aug 2018
Really good recipe, the only thing I did different was added half and half instead of milk and I added parmesan cheese
Ru 29 Jul 2018
Very delicious. Will do it again!
Krista L. 23 Jan 2018
This was delicious! Will make this again n again!!!
DeBe 9 Jul 2017
Quick, easy, tasty .... and very filling. Got a thumbs up from my husband and 3 teens. Served with a side salad ... would be great with some garlic bread as well.
April B. 15 Jan 2017
It was very good. I wanted to try a different Alfredo sauce then I usually make. I did add 1 cup of parm cheese and instead of 1 1/2 cup milk I did 1 cup milk and 1/2 cup heavy whipping cream to help thicken the sauce. I bought frozen broccoli florets at the store and just microwaved them instead of cooking in pot. This is good with or without the chicken. I would make this again even if I didn't have chicken on hand but, I wouldn't skip the broccoli.