Creamy Chicken and Broccoli Pasta

Back For SecondsReviews(5)
Jessica M.: "Really good recipe, the only thing I did differen…" Read More
9Ingredients
400Calories
20Minutes

Ingredients

  • 3 cups chicken (cooked and cubed)
  • 3 cups broccoli florets
  • 12 ounces spaghetti
  • 8 ounces cream cheese
  • 1 1/2 cups chicken broth (ProgressoTM)
  • 1 1/2 cups milk
  • 1 teaspoon garlic powder
  • salt
  • pepper
Read Directions

NutritionView more

400Calories
Sodium13%DV310mg
Fat23%DV15g
Protein55%DV28g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat7g35%
Trans Fat
Cholesterol90mg30%
Sodium310mg13%
Potassium600mg17%
Protein28g55%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Jessica M. 24 days ago
Really good recipe, the only thing I did different was added half and half instead of milk and I added parmesan cheese
Ru 29 Jul
Very delicious. Will do it again!
Krista L. 23 Jan
This was delicious! Will make this again n again!!!
DeBe 9 Jul 2017
Quick, easy, tasty .... and very filling. Got a thumbs up from my husband and 3 teens. Served with a side salad ... would be great with some garlic bread as well.
April B. 15 Jan 2017
It was very good. I wanted to try a different Alfredo sauce then I usually make. I did add 1 cup of parm cheese and instead of 1 1/2 cup milk I did 1 cup milk and 1/2 cup heavy whipping cream to help thicken the sauce. I bought frozen broccoli florets at the store and just microwaved them instead of cooking in pot. This is good with or without the chicken. I would make this again even if I didn't have chicken on hand but, I wouldn't skip the broccoli.