Creamy Chicken & Artichoke Quesadillas

Best Foods
Creamy Chicken & Artichoke Quesadillas


  • 14 ounces artichoke hearts (drained and chopped)
  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic (finely chopped)
  • 6 large flour tortillas (10-in.)
  • 1 cup cooked chicken (thinly sliced, about 4 oz.)
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)


  1. 1Combine artichokes, Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in medium bowl. Evenly spread mayonnaise mixture on 3 tortillas, then top with chicken, mozzarella cheese and remaining tortillas.
  2. 2Cook quesadillas in 12-inch nonstick skillet sprayed with nonstick cooking spray over medium-high heat, turning once, 4 minutes or until golden brown and cheese is melted.
Discover more recipes from Best Foods