Creamy Chicken & Artichoke QuesadillasBest Foods
14 ounces artichoke hearts (drained and chopped)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1/2 cup grated parmesan cheese
1 clove garlic (finely chopped)
6 large flour tortillas (10-in.)
1 cup cooked chicken (thinly sliced, about 4 oz.)
1/2 cup shredded mozzarella cheese (about 2 oz.)
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1Combine artichokes, Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in medium bowl. Evenly spread mayonnaise mixture on 3 tortillas, then top with chicken, mozzarella cheese and remaining tortillas.
2Cook quesadillas in 12-inch nonstick skillet sprayed with nonstick cooking spray over medium-high heat, turning once, 4 minutes or until golden brown and cheese is melted.