Ingredients

  • 1 pound skinless boneless chicken breast (cut into strips)
  • 3 cups vegetables (cut-up, broccoli, carrots, green beans and red pepper)
  • 10 3/4 ounces condensed cream of celery soup (Campbell's® Healthy Request®)
  • 1/2 cup milk
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon garlic powder
  • 4 cups cooked rice (cooked without salt)
Read Directions

NutritionView more

290Calories
Sodium36%DV870mg
Fat12%DV8g
Protein59%DV30g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories290Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2.5g13%
Trans Fat
Cholesterol85mg28%
Sodium870mg36%
Potassium830mg24%
Protein30g59%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shelly 16 Oct 2017
This is a good recipe for a pretty fast and easy fix. I would add more liquid ingredients to provide more of the sauce but other than that i used broccoli, peppers, green beans, carrots and a little bit of celery as the veggies and t is yummy 😊