Creamy Chicken Stew Recipe | Yummly
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Creamy Chicken Stew

MCCORMICK(1)
Laura L.: "This was so easy to make and it's my go to comfor…" Read More
8Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch cubes)
  • 1 cup baby carrots
  • 1 cup celery (sliced, 1-inch pieces)
  • 1 cup onion (cubed, 1-inch pieces)
  • 4 cups water
  • 1 package spanish rice (ZATARAIN'S®)
  • 1 cup heavy cream
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    Directions

    1. Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to softened.
    2. Stir in water and Rice Mix. Bring to boil. Reduce heat to low. Stir in cream. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Serve over biscuits, if desired.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium340mg10%
    Protein13g25%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura L. 5 years ago
    This was so easy to make and it's my go to comfort food recipe! Love it! I've made it many times and it never fails to please my family.

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