Laura L.: "This was so easy to make and it's my go to comfor…" Read More
8Ingredients
280Calories
55Minutes

Ingredients

  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken thighs (cut into 1-inch cubes)
  • 1 cup baby carrots
  • 1 cup celery (sliced, 1-inch pieces)
  • 1 cup onion (cubed, 1-inch pieces)
  • 4 cups water
  • 1 package spanish rice (ZATARAIN'S®)
  • 1 cup heavy cream

Directions

  1. Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until browned. Add carrots, celery and onion; cook and stir 3 minutes or until vegetables begin to softened.
  2. Stir in water and Rice Mix. Bring to boil. Reduce heat to low. Stir in cream. Cover and simmer 20 minutes or until rice is tender, stirring occasionally. Serve over biscuits, if desired.
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NutritionView more

280Calories
Sodium4%DV90mg
Fat37%DV24g
Protein22%DV11g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories280Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol95mg32%
Sodium90mg4%
Potassium240mg7%
Protein11g22%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Laura L. 14 Feb 2016
This was so easy to make and it's my go to comfort food recipe! Love it! I've made it many times and it never fails to please my family.