13Ingredients
260Calories
45Minutes

Ingredients

  • 1 rotisserie chicken (picked clean into bite-sized pieces)
  • 3 cups whole wheat pasta (dried, broken into 2" pieces)
  • 2 cups chicken stock
  • 2 cans cream (of" soup, I used mushroom and celery)
  • 3 cups mozzarella cheese (grated)
  • 1/2 onion (medium, diced)
  • 3 green onions (diced)
  • 1 large tomato (diced)
  • 5 baby portobello mushrooms (or white, sliced)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 cup potato chips (crushed, I used Kettle brand)
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NutritionView more

260Calories
Sodium30%DV710mg
Fat17%DV11g
Protein53%DV27g
Carbs3%DV10g
Fiber4%DV<1g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol280mg93%
Sodium710mg30%
Potassium540mg15%
Protein27g53%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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