Creamy Chicken Salsa Verde Recipe | Yummly

Creamy Chicken Salsa Verde

GOOD (CHEAP) EATS(5)
sue s.: "This was delicious. I had leftover grilled chicke…" Read More
7Ingredients
25Minutes
130Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound chicken tenders
  • 1 teaspoon taco seasoning mix
  • 1 cup sour cream
  • 7 ounces salsa verde
  • cooked rice
  • chopped cilantro
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    NutritionView More

    130Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    sue s. 2 months ago
    This was delicious. I had leftover grilled chicken so I just made the sauce in a skillet and added the chicken to heat it through. So easy!
    Patti D a year ago
    This is one of those dishes I can eat until I don’t feel well. The sauce is so delicious. My husband and I love it!
    Jacoba Sparling a year ago
    Great flavours but next time I'll be adding my chilis to give it a bigger kick!
    Madam 2 years ago
    I just made this for dinner last night, and I already plan on making it regularly. I was a bit skeptical of how it might turn out but it did not disappoint. I only wish I had made more - truly addicting. I will admit that I doubled spice, and added cayenne (we like things a bit spicier in my household).
    M Clay 3 years ago
    This has been a regular in our dinner rotation since the first time I made it. It's so simple and quick! It's one of my favorites when I'm running late on making dinner, since I usually keep a bag of chicken tenders in the freezer and salsa and sour cream on hand. Each time I make this my man says "Yeah! I love this stuff!" I typically make it just as directed, though a couple times I didn't have cilantro so I used thinly sliced green onions.

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