- 3 cups chicken breast meat (cooked shredded)
- 10 3/4 ounces cream of chicken soup
- 1 cup sour cream (or plain greek yogurt)
- 2 Ritz Crackers (sleeves of, crushed)
- 1/2 cup butter (melted)
- 2 tablespoons poppy seeds (optional)
|Calories540Calories from Fat410|
|% DAILY VALUE|
|Calories from Fat410|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Q 3 hours ago
I put corn and chicken stuffing in it and it turned out pretty good, recommend putting uncooked stuffing in the cooked stuffing just got mushy
Ivette B. 19 days ago
added cheese at the very end.it was very tasty.
Holly S. 4 Dec 2018
i made 2 casseroles with this recipe adding a shredded Colby cheese to both. I added corn and green beans to one. They were both absolutely amazing. We'll definitely be making it again soon!
Krause 17 Oct 2018
loved it and is definitely on my remake list. Husband thinks it might go well on top of toasted bread
Amy Koehn 10 Sep 2018
This has always been one of my favorite casseroles. It tastes less casseroley. Very creamy, rich, tasty, and versitle...even for picky eaters. The only problem is it can be kinda addicting so if you have teens, big eaters, or big families I would double it so the size can fit your family. Also it is a very rich food so serving a fresh green veggie and a w it always makes me feel healthier lol!
Hello Nat! 27 Jul 2018
It was good; however, I recommend doubling the recipe as it wasn’t enough for a family of four. I did add more chicken than it called for and some of my own spices to give the chicken some flavor.
Connee E. 11 Jun 2018
It was really great! I added more chicken but that’s just because I have a large family! I’ll be making again!
Thibodeaux 5 Jun 2018
It was really good, could've used some more crunch to the casserole though.
Merma 4 Jun 2018
I will make this again, both the wife and I found it simple to make and delicious.
Joe K. 3 May 2018
Simple great tasting
Erin 29 Apr 2018
This was excellent...I made a few mods as I am the over seasoner of life...parsley some pepper, some salt, and used whole breasts and poured the mixture of them and covered with the crackers. Less “casseroley” that way...more of an entree. Super delicious!
Mark P. 25 Apr 2018
Delicious. Did not change the recipe. Would make it again.
Katrina Sinclair 16 Apr 2018
Everyone loves this! Not hard to make. Not too many ingredients to remember to pick up. I added peas and cooked chunks of potatoes in mine and added a crust using a Pillsbury crescent sheet.
Christy B. 3 Apr 2018
My family loves this comfort food dinner! We leave off the poppy seeds & serve this over sprouted brown rice to amp up the nutrition factor. Making this tonight & it's smelling amazing! Thanks for this comfort food classic.
Lisa Nichols 25 Mar 2018
this was amazing!! added some parm cheese and my own seasoning.... heated some sistersherb rolls and chowed down!!! deff gunna make this plenty more times!!!
anne 13 Mar 2018
it was lovely used bbq flavoured chicken and added cooked rice into the dish
Gareis 6 Mar 2018
Good but Would taste better served over rice or egg noodles. It was a hit with my kids.
Lauren B. 1 Mar 2018
Sooooo good! I added steamed broccoli and sautéed onions & garlic with a little shredded cheddar. So amazing!
Kristin Bruner 25 Feb 2018
Amazing! I made corn to go with it and it was so tasty! Definitely going to be a regular meal.
That Lady Photographer 22 Feb 2018
Now that was a nice surprise. Placing the broccoli in the mixture before cooking worked a treat!
Colleen D. 17 Feb 2018
Just made it as is.... super tasty
Gracie Anderson 17 Feb 2018
It was great. I left out the poppy seeds and it was perfect.
Colly 17 Feb 2018
Excellent!! Followed recipe. I would make it again.
Rob 8 Feb 2018
Amazing! Loved this. I didn't have enough Ritz crackers so i threw in some Toppable ones too, which seem to be the same thing. I also didn't know how to measure a "sleeve" of crackers so I just made sure to cover the whole thing with a generous layer.
Patty 30 Jan 2018
Not too impressed this seems more like a dip than a casserole . I even added bacon, broccoli and cheddar cheese to the dish! Flavor was fine but probably won’t make it again.
Anne Losekamp 30 Jan 2018
Delicious! No modification and I would make it again! So easy and my 3 and a half year old loved it!
Nichole M. 27 Jan 2018
It tasted okay but didn't really make as much as I thought. It ended up being only a part of a whole meal instead of what I was hoping to be a one dish total meal.
Jasmine 24 Jan 2018
It turned out really good I will definitely be making this again. I also think it will go really good with some rice.
Rilee Garrett 13 Jan 2018
soo good. reminded me of my grandma's. I doubled the recipe and added about 2/3rds of a can of mixed veggies. I would love to add water chestnuts like my grandma used to or at least a little something to add more of a crunch. Even still, 5/5 stars because my boyfriend's grandma asked for the recipe!
Maya C. 7 Jan 2018
It turned out great! I loved the consistency...not too thick, not too runny. Also, I added a few things: peas, spaghetti squash, small chopped onions, shredded cheese, and Italian bread crumbs (to the ritz crackers). Great recipe!