29Ingredients
960Calories
80Minutes

Ingredients

  • 20 ounces boneless skinless chicken breast (cooked and shredded in to bite size pieces)
  • 5 1/2 tablespoons butter
  • 1 cup yellow onion (chopped, 1 small onion)
  • 1 cup diced celery (about 3 stalks)
  • 1 cup carrots (peeled and diced, about 2 carrots)
  • 15 ounces low sodium chicken broth
  • 2 cups russet potatoes (heaping peeled and 1/2-inch diced, 2 medium potatoes)
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon rosemary (dried crushed)
  • 1 bay leaf
  • ground black pepper
  • salt
  • 1 cup fresh peas (or frozen)
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons lemon juice
  • 1 parmesan (recipe, drop biscuits, recipe follows)
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper (optional)
  • 6 tablespoons butter (I used salted)
  • 2 ounces shredded parmesan cheese (finely)
  • 1/2 cup milk
  • 1/4 cup heavy cream
Read Directions

NutritionView more

960Calories
Sodium56%DV1340mg
Fat85%DV55g
Protein94%DV48g
Carbs23%DV69g
Fiber20%DV5g

PER SERVING *

Calories960Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat32g160%
Trans Fat
Cholesterol230mg77%
Sodium1340mg56%
Potassium1430mg41%
Protein48g94%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber5g20%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User