Ingredients

  • 1 jar pasta sauce (Bertolli)
  • 2 tablespoons olive oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 4 chicken breasts (cubed)
  • 32 ounces chicken stock
  • 14 1/2 ounces diced tomatoes
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup heavy cream
  • 12 ounces pasta (prepared)
  • 8 ounces parmesan cheese (package, for serving)
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NutritionView more

1130Calories
Sodium89%DV2140mg
Fat74%DV48g
Protein135%DV69g
Carbs36%DV108g
Fiber40%DV10g

PER SERVING *

Calories1130Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat21g105%
Trans Fat
Cholesterol175mg58%
Sodium2140mg89%
Potassium1810mg52%
Protein69g135%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber10g40%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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