Ingredients

  • 32 fluidounces reduced sodium chicken broth
  • 3 cups water
  • 2 1/2 cups cooked chicken (chopped, about 12 ounces)
  • 3 medium carrots (sliced, 1½ cups)
  • 3 stalks celery (sliced, 1½ cups)
  • 1 1/2 cups fresh mushrooms (sliced, 4 ounces)
  • 1/4 cup chopped onion
  • 1 1/2 teaspoons dried thyme (crushed)
  • 3/4 teaspoon garlic pepper seasoning
  • 3 ounces cream cheese (reduced-fat, Neufchâtel, cut up)
  • 2 cups egg noodles (dried)
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NutritionView more

200Calories
Sodium16%DV380mg
Fat15%DV10g
Protein31%DV16g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium390mg11%
Protein16g31%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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