Creamy Chicken Noodle Soup Recipe | Yummly

Creamy Chicken Noodle Soup

Ehrlich: "Great change on my other version of creamy chicke…" Read More
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  • 2 cups medium egg noodles
  • 1 pound boneless, skinless chicken breasts
  • 1 1/2 tablespoons olive oil
  • 1 1/2 cups yellow onion (chopped, 1 medium)
  • 1 1/3 cups carrots (chopped, 3 carrots)
  • 1 1/3 cups chopped celery (3 stalks)
  • 3 cloves garlic (minced)
  • 29 ounces chicken broth (low-sodium)
  • 3 tablespoons fresh parsley (chopped)
  • 2 bay leaves
  • salt
  • freshly ground black pepper
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 1/2 cups milk (I used 1%)
  • 1/3 cup heavy cream
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    NutritionView More

    Sodium22% DV520mg
    Fat43% DV28g
    Protein61% DV31g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories460Calories from Fat250
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Vitamin A120%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ehrlich 4 days ago
    Great change on my other version of creamy chicken soup. Keeper
    Cara 6 months ago
    Simply great soup!!!!!
    Monique Garcia 7 months ago
    Made it tonight and I’m so glad I did. The family loved it. I didn’t put all of the Parsley and the grocery store had no bay leaves. And instead of cutting up an onion, used some frozen onion pills that worked perfectly. Also instead of cans of chicken broth I used a chicken bullion pill. Need to make double the next time I make it. Will be making this again!
    Candace Busch 8 months ago
    nade a whole pot ! it was cleaned out ❤
    Steve a year ago
    so good! added extra chicken and noodles.
    Lark a year ago
    This was a wonderful rich and creamy chicken soup. Just what we needed for a cold and rainy night! This recipe is definitely a keeper!!! I will make it often.
    Pritch P. 2 years ago
    Deliciously creamy and oh so good! Very filling too!
    Paul C. 2 years ago
    Best chicken noodle soup I’ve had.
    Cassandra Jackson 2 years ago
    Shanon P 2 years ago
    This is scrumptious! It's just the right degree of creaminess without being heavy. The flavor is wonderful, and paired with crusty bread and a side salad makes a meal.
    Murdock 3 years ago
    Loved how this turned out! I doubled the recipe but only used 3 cans of broth instead of 4 and the consistency was perfect.
    cora 3 years ago
    This was one of my favorite soup that I made for my family this year .
    Jennifer J. 4 years ago
    Loved this creamy chicken soup, very tasty and creamy. Instead of egg noodles I put in gnocchi. So good but very heavy, fills you up too fast. Next time I'll make it with the egg noodles. I did do short cuts. The chicken was roasted chicken from the grocery store, which I shredded. So good.