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13Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Folkestad 7 years ago
Wonderful recipe! Easy to make. Everyone in my family loved it!! Definitely will be making it again.
Alex Rapisarda 7 years ago
Simple yet satisfyingly delicious, might add baby spinach to it next time :) would definitely make this again
Jenna Galkin 7 years ago
Great
My whole family loved it
We followed directions exactly
I make it at least once a month especially when we're feeling under the weather
Tiffany D. 7 years ago
I make this soup all the time. It is absolutely delicious! You can follow the recipe exactly and it will come out perfect. I have substituted milk for cream when I didn't have any and still delicious.
Jr. L. 8 years ago
This as the best chicken noodle soup my family and I have ever eaten! I'm sixteen and I love experimenting with foods. I did, however, make an adjustment with the cream. I wasn't sure the type of cream to use so I used half a cup of heavy whipping cream and a fourth of a cup of whole milk. It came out well. Also, instead of using carrots, which I was out of, I used mixed vegetables. It came out quite nice in the saute. Thank you so much for posting this recipe! It's very YUMMLY!!