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Sammi Taylor: "Delicious!! It's my first soup I've made. And I u…" Read More
22Ingredients
65Minutes
330Calories
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Description
A generous amount of mushrooms and fresh herbs give this soup richness and freshness. Cream cheese creates a velvety texture without the risk of curdling you'd have from milk. For even more complex flavors, feel free to riff on the basic recipe by substituting your favorite in-season wild mushrooms for some of the regular ones. The recipe is a Yummly original created by Stephanie Spencer.
Ingredients
US|METRIC
6 SERVINGS
- 1 onion (medium)
- 2 large carrots
- 2 celery ribs
- 1 lb. cremini mushrooms (or a mix of other varieties of fresh mushrooms)
- 2 tsp. fresh thyme leaves (finely chopped)
- 2 tsp. fresh rosemary leaves (finely chopped)
- 1 1/2 Tbsp. extra virgin olive oil (for chicken)
- 1 lb. boneless, skinless chicken thighs (4 thighs per pound)
- 1/4 tsp. salt (for chicken)
- 1/2 tsp. black pepper (for chicken)
- 1 Tbsp. extra virgin olive oil (for vegetables)
- 1/8 tsp. salt (for vegetables)
- 1/4 tsp. black pepper (for vegetables)
- 2 garlic cloves (finely chopped)
- 1/2 cup dry white wine (such as Chardonnay)
- 2 Tbsp. all purpose flour
- 1/2 cup chicken broth (for flour)
- 4 oz. cream cheese
- 3 1/2 cups chicken broth (for soup)
- 2 Tbsp. fresh parsley
- 1/8 tsp. salt (or to taste, for serving)
- fresh parsley sprigs (for serving, or small fresh rosemary sprigs)
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Directions
- Cut the onion, carrots, and celery into 1/4-inch dice. Set aside in a medium bowl. Slice the mushrooms, finely chop the thyme and rosemary, and set them aside in another bowl.
- Heat the oil in a Dutch oven over medium-high heat. Add the chicken and sprinkle with the salt and pepper. Cook until meat is golden on the underside and releases easily from the pan, 4-7 minutes. Flip with tongs and cook until golden on second side, 2-4 minutes (it's OK if the chicken isn't completely cooked through). Transfer to a cutting board, and set aside.
- Add the oil, onion, carrot, celery, salt, and pepper to the Dutch oven and cook over medium-high heat, stirring occasionally, until vegetables are tender and beginning to brown, 6-9 minutes. Add the garlic and cook until fragrant, about 30 seconds.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium890mg25% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Sammi Taylor 6 days ago
Delicious!! It's my first soup I've made. And I used shiitake mushrooms from my work!! 🐔🍄 🍲
Julianna Richardson 3 months ago
It turned out really well! Not quiet as thick as expected but tasted awesome!
DJay 3 months ago
Scrumptious!!
Modified a bit with some extra seasonings, and used seasoning herbs instead of fresh (for cost cutting)! Used a bit more chicken than what the recipe called for and used baby bellas for the mushrooms!
All in all, it turned out great and it made my apartment smell amazing!
Montford 9 months ago
wasn't quite as creamy as i wanted, but that was my fault, didn't have any cream cheese, otherwise, very tasty.
Magnuson Hilder 10 months ago
So good! Very pleased with how it turned out. Husband said it hit the spot, and even my toddler ate it. Didn’t have fresh thyme but used dried and it worked. I probably added a little more cream cheese too. Very good!
Brandon Flores 10 months ago
good taste, and simple to make once you have all the ingredients ready ☺️👍
Marina Pacheco a year ago
This was delicious! The only deviations we made were adding basil leaves in when adding back the chicken, and we used turkey broth as we had a container left over from Thanksgiving. Will def make it again.
ROHEENI 2 years ago
very delicious! will definitely make again. i finished it using seasoning salt and hot sauce for a bit of a kick
o'Dalaigh 2 years ago
was absolutely amazing!! i substituted the onions for leaks and instead of cream cheese i used a garlic and herb goats cheese!
Dr. Candace Holmes 2 years ago
It turned out really well! My teenagers loved it, as did I. I will make again.
Michael Lopez 2 years ago
fantastic. Lots of depth of flavor, and it's not difficult to make!
My wife and I thoroughly enjoyed it.
NimbleHomeCook 3 years ago
It turned out great. Everyone loved it and said it was most delicious. This will be my main soup of choice from now on.
Simona simmy 3 years ago
the same word was used around our family tabel, "delicious". this is a very adaptable recipes which makes it keeper! you are able to substitute, add or remove and it still turns out fantastic using the suggested cooking process.
Sue 3 years ago
Delicious!! This was actually fun to make without having to follow the recipe to the letter. This is my 11 year old (very picky eater) daughter's new favorite soup.
Ryan Smith 3 years ago
Amazing! So easy to make and totally delicious. We didn't have any wine or rosemary but was still really good.
Mekenq . 3 years ago
Delicious!! I wanted something delicious to cook for my partner who recently got his wisdom teeth out... I think this soup is even better blended!!