19Ingredients
480Calories
55Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breast (boneless, skinless, cut into bite-size pieces)
  • 5/8 teaspoon salt (divided)
  • 3/8 teaspoon freshly ground black pepper (divided)
  • 2 tablespoons unsalted butter
  • 4 ounces button mushrooms (rinsed and sliced)
  • 1 leek (halved and chopped, white & light green parts only)
  • 1/2 cup bell pepper (diced)
  • 1/2 cup carrots (sliced thin)
  • 2 cloves garlic (minced)
  • 1 teaspoon white wine vinegar
  • 1 teaspoon dried thyme
  • 2 tablespoons all purpose flour
  • 4 cups chicken broth (low-sodium)
  • 2 cups water
  • 3 ounces baby spinach leaves (fresh, roughly chopped)
  • 1/2 cup heavy cream (at room temperature)
  • grated parmesan cheese (for serving, optional)
  • croutons (for serving, optional)
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NutritionView more

480Calories
Sodium31%DV740mg
Fat46%DV30g
Protein67%DV34g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol140mg47%
Sodium740mg31%
Potassium890mg25%
Protein34g67%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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