If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Creamy Chicken Ficelle Picarde. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.


  • milk (25 cl.)
  • 2 eggs
  • 125 grams flour
  • 30 grams butter
  • salt
  • 1/2 chicken (cooked)
  • 1 shallot (large)
  • 250 grams mushrooms
  • 1 tablespoon olive oil
  • salt (to taste)
  • ground red pepper (to taste)
  • 6 tablespoons cream (fresh)
  • grated cheese


  1. Batter Preparation:
  2. In a bowl, whisk the milk and eggs. Add the flour and mix.
  3. Add the melted butter and a pinch of salt and mix.
  4. In a lightly oiled skillet, make the crepes one at a time. Set aside.
  5. Filling Preparation:
  6. Preheat oven to 410 F.
  7. Remove the meat from the chicken and cut it into small pieces.
  8. Chop the shallots and the mushrooms.
  9. Heat 1 tablespoon of olive oil in a frying pan and add the chopped shallot and mushrooms. Cook until they sweat.
  10. Add the chicken.
  11. Season with salt and red pepper.
  12. Add 2 tablespoons of fresh cream and mix well. Set aside.
  13. Use a paper towel to lightly oil a baking dish.
  14. Place a crepe on a plate, spoon the filling onto one end of the crepe.
  15. Roll up the crepe and put it in the baking dish.
  16. Continue with the remaining crepes.
  17. In a bowl, whisk 4 tablespoons of fresh cream with a pinch of salt and pour on top of the rolled crepes.
  18. Sprinkle grated cheese on top.
  19. Bake for 5 to 10 minutes to a gratin.
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