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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium780mg22% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Vollick 9 months ago
Very good! Love that it had a recipe for fajita mix too! Will definitely make again - easy weeknight meal.
Gabriel Ambrose 2 years ago
Amazing dinner choice, nice and creamy too! Love the texture, made my own fajita!
Chris D. 2 years ago
it was quick and easy to make. good dinner at a firehouse. Needs a little more spice.
Yousef Khalil 3 years ago
overall, it was easy and tastes great !
i made my own fajita seasoning as following:
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
as a first timer, it took me around 35 minz for prep, cooking. loved it and of course i will cook it again.
Deanna Weigel 3 years ago
This was ridiculously easy to make and very good. It had really good flavor. I followed the recipe exactly, except I always eyeball spices so I probably added more that what the recipe stated.