Creamy Chicken Enchiladas

KEVIN AND AMANDA(2)
Brelle Loser: "Its super easy to make and simple for someone who…" Read More
6Ingredients
60Minutes
1030Calories

Ingredients

US|METRIC
  • 1 can tomatoes and green chilies (Rotel, drained)
  • 8 ounces cream cheese (softened)
  • 2 cups chicken (cooked, chopped)
  • 8 flour tortillas (8-inch)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups whipping cream
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    NutritionView More

    1030Calories
    Sodium49% DV1180mg
    Fat106% DV69g
    Protein94% DV48g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories1030Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol270mg90%
    Sodium1180mg49%
    Potassium690mg20%
    Protein48g94%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C10%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brelle Loser a year ago
    Its super easy to make and simple for someone who is still trying to get the hang of cooking homecooked meals. I used a 4 Mexican cheese blend that included Monterey Jack cheese the second time making it and prefer it honestly.
    Heather Harrison 2 years ago
    This was wonderful and decadent!!!

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