Creamy Chicken Enchiladas Recipe | Yummly
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Creamy Chicken Enchiladas

BRIANABYRNE211612
10Ingredients
40Minutes
1180Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 3 chicken breasts (cooked and diced, or shredded see above for directions)
  • 22.6 ounces cream of chicken soup (family size)
  • 1/2 cup enchilada sauce
  • 3/4 cup sour cream
  • 1/2 cup salsa
  • 1 teaspoon chili powder (or seasoning)
  • 1 teaspoon fajita seasoning (Bolner's Fiesta Extra Fancy)
  • 1 cup shredded cheddar cheese
  • 6 tortillas (large)
  • green onions (Garnish with, optional)
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    Directions

    1. Preheat oven to 350°
    2. In large bowl combine cream of chicken, enchilada sauce, sour cream and seasonings, then add shredded cheddar cheese.
    3. In 9 x 13 glass baking dish spread a layer of mixture (so the tortillas do not stick)
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    NutritionView More

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    1180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1180Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol230mg77%
    Sodium3470mg145%
    Potassium1440mg41%
    Protein76g149%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A40%
    Vitamin C10%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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