6Ingredients
590Calories
50Minutes

Ingredients

  • 2 cups chicken (chopped)
  • 1 can cream of chicken soup
  • 4 ounces green chilies (mild)
  • 1/2 cup sour cream
  • 1 cup cheese (divided in half)
  • 6 burrito size flour tortillas
Read Directions

NutritionView more

590Calories
Sodium51%DV1220mg
Fat45%DV29g
Protein75%DV38g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium1220mg51%
Potassium580mg17%
Protein38g75%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jarrod Unruh 25 days ago
Absolutely love these enchiladas! I did a few things different I added diced onion to the mix and added queso cheese on the inside of them. We make them all the time now and everyone loves them.
Monica Becker 27 days ago
Family loved! Will make again!
Rose M. 20 Jan
OMG, this is such an awesome recipe. Only thing I change was the tortilla I used corn instead of flour, my husband is gluten free. I warmed up the corn tortilla so it won't break. I didn't used Campbells soup, instead I went and got the gluten free version of cream of chicken as well. thank you!! I need more "no tomato" recipes like this.