14Ingredients
770Calories
54Minutes

Ingredients

  • 16 ounces rotini pasta (uncooked)
  • 2 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 2 cups broccoli florets (finely chopped)
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • pepper
  • salt
  • 1/8 teaspoon chipotle chile powder (optional)
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup onion (finely diced)
  • 1 pound ground chicken
  • 1 cup sour cream (optional)
Read Directions

NutritionView more

770Calories
Sodium22%DV520mg
Fat62%DV40g
Protein73%DV37g
Carbs22%DV67g
Fiber16%DV4g

PER SERVING *

Calories770Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat18g90%
Trans Fat
Cholesterol140mg47%
Sodium520mg22%
Potassium910mg26%
Protein37g73%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
JD LeMac 20 May 2017
Although it is a bit time consuming, it is in our regular rotation and the kids love it. We double the Chipotle chili powder and probably could put a bit more than that too.
Christian 1 Feb 2017
This was a very good recipe I used water instead of broth because I didn't have any. I would recommend this to anyone and will be using it again