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Ingredients
US|METRIC
4 SERVINGS
- 500 grams strong bread flour
- 2 tsp. sugar
- 7 grams fast action yeast
- 1 tsp. salt
- 300 mL lukewarm water
- 100 grams havarti (Creamy, cut into 1.5 centimeter cubes)
- 4 Tbsp. baking soda
- 2 liters water
- coarse sea salt
- 100 grams butter
- 2 garlic cloves (minced to a paste)
- 3 parsley leaves (springs, very finely chopped)
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