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Ingredients
US|METRIC
- 4 cups reduced sodium chicken broth
- 2 garlic cloves (smashed)
- 3 thyme sprigs (large)
- 2 lemon zest (2- by 1-inch strips)
- 20 ounces cheese tortellini (package refrigerated, frozen, or dried)
- 2 teaspoons cornstarch
- 2/3 cup heavy cream
- 1 bunch asparagus (3/4 pound, trimmed and thinly sliced diagonally)
- 1/2 cup parmigiano reggiano (grated)
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NutritionView More
690Calories
Sodium53% DV1260mg
Fat48% DV31g
Protein57% DV29g
Carbs25% DV74g
Fiber20% DV5g
| Calories690Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1260mg53% |
| Potassium540mg15% |
| Protein29g57% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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