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Ingredients
US|METRIC
- 4 cups reduced sodium chicken broth
- 2 garlic cloves (smashed)
- 3 thyme sprigs (large)
- 2 lemon zest (2- by 1-inch strips)
- 1 cheese tortellini (16-to 20-ounces package refrigerated, frozen, or dried)
- 2 teaspoons cornstarch
- 2/3 cup heavy cream
- 1 bunch asparagus (3/4 pound, trimmed and thinly sliced diagonally)
- 1/2 cup Parmigiano Reggiano (grated)
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NutritionView More
260Calories
Sodium33% DV780mg
Fat32% DV21g
Protein20% DV10g
Carbs2% DV7g
Fiber8% DV2g
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium410mg12% |
| Protein10g20% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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