Ingredients

  • 2 tablespoons butter
  • 1 1/2 pounds celery (sliced 1/2 inch thick crosswise, about 6 cups, leaves reserved for garnish)
  • 1 onion (medium, coarsely chopped)
  • 1 baking potato (8 to 10 ounces,peeled and cut in 1/2 inch cubes)
  • coarse salt
  • 2 tablespoons fresh lemon juice
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NutritionView more

120Calories
Sodium16%DV380mg
Fat9%DV6g
Protein6%DV3g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium380mg16%
Potassium670mg19%
Protein3g6%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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