9Ingredients
440Calories
85Minutes

Ingredients

  • 1 tablespoon butter
  • 2 bone in skin on chicken thighs
  • 1 teaspoon salt (divided)
  • 1/4 teaspoon black pepper
  • 1 celery root (peeled and diced)
  • 1 leek (medium, white and light green parts only, quartered and sliced)
  • 5 cups chicken (turkey, or vegetable stock, homemade is best)
  • 2 tablespoons fresh tarragon (minced)
  • 1/4 cup heavy cream
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NutritionView more

440Calories
Sodium28%DV670mg
Fat34%DV22g
Protein98%DV50g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol195mg65%
Sodium670mg28%
Potassium820mg23%
Protein50g98%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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