Creamy Cauliflower Alfredo Fettuccini with Bacon- Gluten and Dairy Free Recipe | Yummly
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Creamy Cauliflower Alfredo Fettuccini with Bacon- gluten and dairy free

HEATHER CHRISTO
9Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. gluten free pasta
  • cauliflower (“Alfredo”)
  • 3 cups cauliflower florets (chopped)
  • 1 cup water
  • 2 Tbsp. olive oil
  • kosher salt
  • 5 slices thick cut bacon (cut into lardons)
  • 1/2 yellow onion (finely diced)
  • chives (Finely diced, or flat leaf parsley for garnish, optional)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium530mg22%
    Potassium660mg19%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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