Creamy Cashew Garlicky Sage Sauce

FOODISTA
9Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 1 cup raw cashews (soaked for at least 3 hours up to overnight, drained)
  • 1 cup water
  • 1 chicken bullion cube (vegan)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon vegan butter (or olive oil, omit and water saute the garlic if you want an oil free sauce)
  • 2 cloves garlic (finely minced)
  • 15 sage leaves (medium to large fresh, minced)
  • salt
  • pepper
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    Directions

    1. Saute garlic in olive oil or butter over medium heat. Add in sage until well coated and remove from heat.
    2. In a blender, add in the cashews and 3/4 cups water, nutritional yeast and bullion cube and puree. If the sauce is thick enough, don’t add anymore water but if you want it thinner, add in the remaining water 1 tablespoon at a time until it’s the right thickness. Then add in the sauteed garlic and sage, blend and season with salt and pepper to taste. Pour over veggies, pasta, rice or meat substitute and enjoy!
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium170mg7%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.