Creamy Carrot and Gingerbread Soup

Lolibox
8Ingredients
Calories
60Minutes

This creamy carrot soup pleasantly surprise your nose and everyone at the table. Its concentrated carrot flavors are broken apart by the zesty snappy gingerbreads. A touch of whipping cream is folded in giving the soup its sweet light consistency while milk thickens the mixture and provides a fatty sweetness. Keeping the carrots and onions chunks gives texture and an added heartiness.

Ingredients

  • 6 carrots
  • 1 onion
  • 4 slices gingerbread
  • water
  • salt
  • pepper
  • 120 milliliters whipping cream
  • 80 milliliters milk

Directions

  1. Peel and slice the carrots. Chop the onion.
  2. Put the carrots and onion into a pot with the gingerbread and add water until it reaches halfway up the other ingredients. Bring to a boil, reduce the heat, and then cover. Cook for about 45 minutes until the carrots are tender. Season with salt and pepper then stir in the whipping cream and milk.
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