Creamy Carrot Soup Recipe | Yummly

Creamy Carrot Soup

ONCE AGAIN BUT BUTTER(4)
Das Sunderdas: "Amazing. I added beat roots to make it more colou…" Read More
8Ingredients
40Minutes
170Calories
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Ingredients

US|METRIC
  • 1 pound carrots (peeled and chopped)
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves (chopped)
  • 1/4 teaspoon ginger
  • 1 teaspoon turmeric
  • 2 1/2 cups vegetable broth
  • 2 tablespoons nut butter (Once Again, Creamy Cashew butter)
  • 1 lime
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    NutritionView More

    170Calories
    Sodium29% DV700mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium460mg13%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A390%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Das Sunderdas 2 years ago
    Amazing. I added beat roots to make it more colourful.
    Agata Kalicki 2 years ago
    Doubled recipe and swapped in tahini to make nut free (didn’t double that) and it was divine. Yum
    Netza Dominguez 2 years ago
    it was so good and delicius
    Anita W. 3 years ago
    This is delicious. I used peanut butter for the nut butter. I will make it again!

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