- 1 pound shrimp (unccoked, remove shells, tails and veins)
- 1 tablespoon cajun seasoning
- 2 tablespoons butter
- 1/4 cup red pepper (chopped)
- 1 teaspoon minced garlic
- 1 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon basil
- 1/8 teaspoon pepper
- 8 ounces linguine (cooked al dente)
|Calories520Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dennis Joseph 5 months ago
Very tasty with a bit of kick. The noodles were a bit sticky though.
M C 5 months ago
It tastes really good, mine was spicy and creamy:P
Just A Mom 5 months ago
Great dinner! I would come down on spice and add shrimp at the last minute so it does over cook. But my family loved it and it’s a keeper recipe!😊
Carine D. 5 months ago
Loved this ! Didn’t have to modify much, would make this recipe again
Marilyn 5 months ago
Ok wasn’t over the moon about it
Margaret 6 months ago
We like spicy food so I added about a 1/4 teaspoon cayenne. It was absolutely delicious and easy to make. I've made this recipe twice ... the first time I used packaged shredded parmesan which did not melt properly. I discovered that the pre-shredded cheese is processed with a coating to prevent it from clumping together in the package. That coating affects the consistency of the melted cheese. Others may already know this but I stumbled across the fact through other recipe questions/answers and it was news to me. That said, I grated my own parm on the second try and it came out perfectly. Will definitely keep this recipe and make it again. It was really, really good!
Patrice 6 months ago
Very rich and tasty!
Wilma F. 6 months ago
Made this today doubled the recipe since I also cook for my daughter & spouse (retired grandma) my family absolutely Loved It,!!! Must make some again they already agreed Thank you for this recipe
Rachel S. 7 months ago
Awesome recipe. :) I followed the recipe to a “T”, with the addition of 1/2 tap of red crushed peppers to add some spice.
DJ 7 months ago
Very easy and very good. Family loved it.
Niki Williams 8 months ago
A-mazing. Perfect and the kids already asked if I will make it again tomorrow No modifications needed!
Stacy Barnes 9 months ago
Turned out great! My family really enjoyed it.
Esther a year ago
it turned out really good. although i didn't toss it as I wanted some leftovers and the sauce turns solid when it's refrigerated. i also added onion powder, red onions and garlic powder to add more flavor. definitely making again. family loved it
Deveis a year ago
It was delicious I would make it again
Sierra Kihlstadius a year ago
Spicy and satisfying!
Janea Morris a year ago
It was really flavorful and delicious.
Linda S. a year ago
I made this for dinner tonight, hubby and I went back for seconds...YUMMO
Samera a year ago
Delicious!! I would definitely make it again!!
Hazel Gomez a year ago
it turned out sooooooo yummy... will definitely be doing this again!!! I added spinach and used Veggie Fettuccine!!! it was BOMB!!!
Brittany J. a year ago
Delicious! I omitted the red peppers, but this dish is definitely a new fave!
Arvin a year ago
It’s delicious! I made it for my family and everyone enjoyed it.
Justine R. a year ago
This is the kind of thing I can’t make anymore because it’s so delicious and so fattening. So yummy.
Mama Rissa a year ago
Delicious! Perfect amount of seasoning and sauce was yummy, next time I’ll add more peppers 🌶 🔥
Beatrice Onadeko a year ago
Delicious! Added Cajun smoked sausage and fresh spinach. Cooked the sausage in the butter before I added the shrimp and added the spinach with the cream. Will definitely be making this again.
Karina Diaz 2 years ago
Very easy to make.. I didn’t put the red peppers and I love garlic , so I added a little bit more... Instead of linguini I used three cheese tortellini ( sorry hahaha I used what I had in my pantry).
Dudley B. 2 years ago
This recipe was very tasty even my family members that normally don’t like white sauce really liked this recipe. I look forward to making this pasta again.
Raizza T. 2 years ago
Could almost eat the entire pot! Loved the sauce. I replaced half the cream with milk to cut down the calories. Added capers, cherry tomatoes, and topped it all with dried parsley. Delicious!
Tip Tip Alston 2 years ago
4/5 Added tomatoes Used Milk and Butter for Sauce
Zach Hernandez 2 years ago
Very easy to make and the cream sauce was easy to make because the instructions make everything flow nicely it was all done in one pan and a pot to make the pasta so I was happy about that and it was very good and tasty and didn’t take long to do
Kira 2 years ago
It turned out great for my first time cooking lol