- 1 pound shrimp (unccoked, remove shells, tails and veins)
- 1 tablespoon cajun seasoning
- 2 tablespoons butter
- 1/4 cup red pepper (chopped)
- 1 teaspoon minced garlic
- 1 cup heavy whipping cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon basil
- 1/8 teaspoon pepper
- 8 ounces linguine (cooked al dente)
|Calories520Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dennis Joseph 20 days ago
Very tasty with a bit of kick. The noodles were a bit sticky though.
M C 26 days ago
It tastes really good, mine was spicy and creamy:P
Just A Mom 30 days ago
Great dinner! I would come down on spice and add shrimp at the last minute so it does over cook. But my family loved it and it’s a keeper recipe!😊
Carine D. 12 Jan
Loved this ! Didn’t have to modify much, would make this recipe again
Marilyn 10 Jan
Ok wasn’t over the moon about it
Margaret 21 Dec 2018
We like spicy food so I added about a 1/4 teaspoon cayenne. It was absolutely delicious and easy to make. I've made this recipe twice ... the first time I used packaged shredded parmesan which did not melt properly. I discovered that the pre-shredded cheese is processed with a coating to prevent it from clumping together in the package. That coating affects the consistency of the melted cheese. Others may already know this but I stumbled across the fact through other recipe questions/answers and it was news to me. That said, I grated my own parm on the second try and it came out perfectly. Will definitely keep this recipe and make it again. It was really, really good!
Patrice 17 Dec 2018
Very rich and tasty!
Wilma F. 10 Dec 2018
Made this today doubled the recipe since I also cook for my daughter & spouse (retired grandma) my family absolutely Loved It,!!! Must make some again they already agreed Thank you for this recipe
Rachel S. 22 Nov 2018
Awesome recipe. :) I followed the recipe to a “T”, with the addition of 1/2 tap of red crushed peppers to add some spice.
DJ 12 Nov 2018
Very easy and very good. Family loved it.
Niki Williams 24 Oct 2018
A-mazing. Perfect and the kids already asked if I will make it again tomorrow No modifications needed!
Stacy Barnes 3 Oct 2018
Turned out great! My family really enjoyed it.
Esther 30 Jul 2018
it turned out really good. although i didn't toss it as I wanted some leftovers and the sauce turns solid when it's refrigerated. i also added onion powder, red onions and garlic powder to add more flavor. definitely making again. family loved it
Deveis 15 Jul 2018
It was delicious I would make it again
Sierra Kihlstadius 29 May 2018
Spicy and satisfying!
Janea Morris 28 May 2018
It was really flavorful and delicious.
Linda S. 19 May 2018
I made this for dinner tonight, hubby and I went back for seconds...YUMMO
Samera 25 Apr 2018
Delicious!! I would definitely make it again!!
Hazel Gomez 17 Apr 2018
it turned out sooooooo yummy... will definitely be doing this again!!! I added spinach and used Veggie Fettuccine!!! it was BOMB!!!
Brittany J. 2 Apr 2018
Delicious! I omitted the red peppers, but this dish is definitely a new fave!
Chloe 17 Mar 2018
It’s delicious! I made it for my family and everyone enjoyed it.
Justine R. 21 Jan 2018
This is the kind of thing I can’t make anymore because it’s so delicious and so fattening. So yummy.
Mama Rissa 14 Jan 2018
Delicious! Perfect amount of seasoning and sauce was yummy, next time I’ll add more peppers 🌶 🔥
Beatrice Onadeko 4 Jan 2018
Delicious! Added Cajun smoked sausage and fresh spinach. Cooked the sausage in the butter before I added the shrimp and added the spinach with the cream. Will definitely be making this again.
Karina Diaz 20 Dec 2017
Very easy to make.. I didn’t put the red peppers and I love garlic , so I added a little bit more... Instead of linguini I used three cheese tortellini ( sorry hahaha I used what I had in my pantry).
Dudley B. 17 Dec 2017
This recipe was very tasty even my family members that normally don’t like white sauce really liked this recipe. I look forward to making this pasta again.
Raizza T. 10 Dec 2017
Could almost eat the entire pot! Loved the sauce. I replaced half the cream with milk to cut down the calories. Added capers, cherry tomatoes, and topped it all with dried parsley. Delicious!
Tip Tip Alston 5 Dec 2017
4/5 Added tomatoes Used Milk and Butter for Sauce
Zach Hernandez 27 Nov 2017
Very easy to make and the cream sauce was easy to make because the instructions make everything flow nicely it was all done in one pan and a pot to make the pasta so I was happy about that and it was very good and tasty and didn’t take long to do
Kira 6 Nov 2017
It turned out great for my first time cooking lol