- 3 tablespoons butter (divided)
- 1 pound chicken breasts
- 6 ounces smoked sausage (sliced into 1/4 inch pieces)
- 8 ounces baby bella mushrooms (sliced)
- cajun seasoning (to taste)
- Italian seasoning (to taste)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 2 teaspoons cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 cup parmesan cheese (grated)
- sea salt (to taste)
- 8 ounces penne pasta
|Calories1010Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
C. Sukh 2 days ago
It turned out great. It is suppose to have mushrooms but we omitted the mushrooms because babe doesn’t like mushrooms. I seasoned the chicken with some Cajun seasoning to add a extra zing. It was totally worth it. It didn’t take to make about 30min. We loved it. I would definitely make it again. I didn’t buy Cajun seasoning, I made my own. I suggest to just Pinterest to create ur own, u already have everything in ur pantry u just have to put it together.
Jarod Lalonde 5 days ago
100% would make again. delicious
Kira Wood 9 days ago
Made it again, yummy dinner and the hubs likes it
Bryan Morgan 10 days ago
Good dish. Easy recipe, just use canned chicken.
Alicia Notto 15 days ago
This was a hit. My kids asked for it again this week!
LaToyleia Smith 17 days ago
taste and flavor was really good. will make again!!
Emily Frankcom 17 days ago
Didn’t have heavy cream so substituted for milk and flour, also didn’t have any Parmesan but still turned out well! Will probably make again
Demari Taylor 17 days ago
Turned out great. I left out the sausage though. I was very generous with seasoning the chicken. Came out very flavorful. The pasta sauce wasn’t as creamy as I thought it would be. I’d probably pass on the Grated Parmesan cheese the next time. Didn’t really mix in like it should’ve. Might have just been something I was doing wrong. Definitely will be in the dinner rotation
Syrine Nicotina 19 days ago
Amazing no modifications necessary Will make it again
Donna 21 days ago
it turned out amazing!
Pierre C. 22 days ago
Very tasty. Deglazed with wine, otherwise as per instructions. Will make again
Sara M. 22 days ago
My Family loves it! I cut back in the spicy seasoning just enough for the little ones to eat it as well.
Kelly M. 26 days ago
My family LOVED this!! So flavorful and such a nice twist on chicken! Definitely making this again!
Joy Meyer 28 days ago
Great even though I only used the sausage!
Sherri Dubé 19 Jan
Turned out great! Lots of flavour, quite tasty! Definitely a keeper.
Matthew D. 18 Jan
Wonderful dish, great flavor and very easy to make. I substituted bell peppers for the mushrooms.
Aaron Nelson 3 Jan
Absolutely wonderful dish. Really rich and flavorful. Will definitely make again!
James S. 31 Dec 2018
Great. Full of flavor. The whole family loved it
Shelley 31 Dec 2018
Bomb dinner! I didn’t have Worcestershire sauce so I substituted a little soy sauce and used bell pepper instead of mushrooms and it still turned out great! A new family favorite!
Lisa 29 Dec 2018
It was Excellent! Very easy too
Dawn Badura Mendez 24 Dec 2018
My new comfort food. So good I would have everyday. Family lived it. Make sure to brown sausage nicely. Takes a bit over the stove but nice home cooked dish!
Heidi 18 Dec 2018
Loved this! Easy and delish!
Dina M 14 Dec 2018
Great recipe.... wonderful flavor😊
Lindy C 14 Dec 2018
Really good! I'll make a few adjustments next time, especially cutting the chicken before cooking. They were too thick, and on med high on my stove, they scorched on the outside & were still raw in the middle so I had to slice & put back in with the sausages. I also doubled the recipe, to use a whole package of smoked sausage.
Stephanie 7 Dec 2018
What an awesome recipe! I used b/l s/l chicken thighs instead of the breast. Which I highly recommend. and I skipped the mushrooms. otherwise I followed the recipe and it turned out fantastic. Happy Cookin!
Derrick James 4 Dec 2018
It came out okay for my first time. + with no worcestershore sauce I forgot. lol.
Sidne F. 3 Dec 2018
So good! Used half cream half 2% milk, cut down on the butter, and only 1tsp Cajun spice (otherwise too spicy for my 9 year old). Made up for the Cajun spice with Old Bay .
Mille 30 Nov 2018
Came out great! I didn’t use mushrooms and added sautéed green peppers and onions to the sauce. Very tasty, everyone went back for seconds!
RJ 26 Nov 2018
First time making it . Great recipe will definitely make it again .
Sabrina Washington 18 Nov 2018
It turned out great will cook again