- 3 tablespoons butter (divided)
- 1 pound chicken breasts
- 6 ounces smoked sausage (sliced into 1/4 inch pieces)
- 8 ounces baby bella mushrooms (sliced)
- cajun seasoning (to taste)
- Italian seasoning (to taste)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 2 teaspoons cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 cup parmesan cheese (grated)
- sea salt (to taste)
- 8 ounces penne pasta
PER SERVING *
|Calories1010Calories from Fat590|
|% DAILY VALUE*|
|Calories from Fat590|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laurie A day ago
Delicious exactly as written. Will make again
Allen 2 days ago
This was great! I added maybe a few more tablespoons of heavy cream, and my husband compared it to Cheesecake Factory!
Patrick Davis Jr. 4 days ago
It turned out great! I made this today for my resident, and they LOVED it. I did tweak the recipe a bit for comfort, but overall a great dish! Instead of water I used heavy whipping cream.
Aaron First 12 days ago
My chicken was thick so I think it would have been easier to cut up before frying. Turned out delicious!
Sabrina Wainright 14 days ago
I substituted the mushrooms for red and green bell peppers, onions and jalapeño it was amazing! This is something we will make again and again
Kandice 21 days ago
Follow directions exactly and it turned out nothing like the image.
Tayanna 22 days ago
It was really good, but the directions were not clear at all.. I would make again but instead I would use linguine pasta and make more sauce
Steven Daharry 22 days ago
Amazing, used a lot of spicy sausage, Chilly flakes and garlic but with linguini instead, was a great twist from the penne
Yvette 24 days ago
It was delicious but then again what isn’t with cream and butter... I left out the mushrooms only because I was cooking for a few people and wasn’t sure if they liked mushrooms. Will definitely make again.
April 25 days ago
This was good, and fairly easy! Next time I'll add a bit of lemon juice and fresh cilantro to brighten it up as it was fairly heavy.
Lora 26 days ago
Tasted great! I doubled the sauce recipe but didn’t have as much Parmesan cheese. Trial and error but for the first it went over very well with the family!
Hannah Jost 27 days ago
The instructions could have been slightly more specific on when to cook the noodles, but other than that we followed step-for-step the instructions and it is by far one of my favorite dishes.
Lauren Moore 14 Oct
We LOVE it. With extra sauce of course
Brooks 12 Oct
Very good! Will make this again next month very easy to prepare
jason lauder 6 Oct
turned out really well, i think next time I'll cook the chicken/sasuage together then add the mushrooms later instead of one at a time
John 4 Oct
Definitely will make again had to dial down the spice a little to keep the kiddos happy
YumChef 4 Oct
Delicious!!! Had a little trouble getting the cheese not to clump in the sauce... any suggestions?
Jake 26 Sep
Easy to cook for an inexperienced chef and it turned out very well.
Champagne 25 Sep
Awesome recipe. Add more spice to give it some more kick.
Efeoghene Obebeduo 17 Sep
Im relatively inexperienced and this turned out great! highly recommend it
Jessica K. 13 Sep
A little time consuming, but I'd make it again.
Antonio Golden 12 Sep
Turned out great... Added green onions for color and added shrimp...cause we'll... It's shrimp.
Davidson III 10 Sep
Had to double the sauce recipe
Jeff Daugherty 10 Sep
It was pretty good. Directions were vague. I might make it again, but would tweak it a little.
Brittney 7 Sep
My fiancé loved it! I will definitely be making this again.
Sean Bryant 6 Sep
really good recipe. will definitely make it again
chris baudy 6 Sep
awesome. would definitely make again
Shannon 2 Sep
Turned out quite well, will definitely make this again, plenty of flavour and filling
Nesha 29 Aug
Great! Third time making it