- 3 tablespoons butter (divided)
- 1 pound chicken breasts
- 6 ounces smoked sausage (sliced into 1/4 inch pieces)
- 8 ounces baby bella mushrooms (sliced)
- cajun seasoning (to taste)
- Italian seasoning (to taste)
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup heavy cream
- 2 teaspoons cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 3/4 cup parmesan cheese (grated)
- sea salt (to taste)
- 8 ounces penne pasta
|Calories1010Calories from Fat590|
|% DAILY VALUE|
|Calories from Fat590|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aaron Nelson 13 days ago
Absolutely wonderful dish. Really rich and flavorful. Will definitely make again!
James S. 16 days ago
Great. Full of flavor. The whole family loved it
Shelley 17 days ago
Bomb dinner! I didn’t have Worcestershire sauce so I substituted a little soy sauce and used bell pepper instead of mushrooms and it still turned out great! A new family favorite!
Lisa 19 days ago
It was Excellent! Very easy too
Dawn Badura Mendez 23 days ago
My new comfort food. So good I would have everyday. Family lived it. Make sure to brown sausage nicely. Takes a bit over the stove but nice home cooked dish!
Heidi 29 days ago
Loved this! Easy and delish!
Dina M 14 Dec 2018
Great recipe.... wonderful flavor😊
Lindy C 14 Dec 2018
Really good! I'll make a few adjustments next time, especially cutting the chicken before cooking. They were too thick, and on med high on my stove, they scorched on the outside & were still raw in the middle so I had to slice & put back in with the sausages. I also doubled the recipe, to use a whole package of smoked sausage.
Stephanie 7 Dec 2018
What an awesome recipe! I used b/l s/l chicken thighs instead of the breast. Which I highly recommend. and I skipped the mushrooms. otherwise I followed the recipe and it turned out fantastic. Happy Cookin!
Derrick James 4 Dec 2018
It came out okay for my first time. + with no worcestershore sauce I forgot. lol.
Sidne F. 3 Dec 2018
So good! Used half cream half 2% milk, cut down on the butter, and only 1tsp Cajun spice (otherwise too spicy for my 9 year old). Made up for the Cajun spice with Old Bay .
Mille 30 Nov 2018
Came out great! I didn’t use mushrooms and added sautéed green peppers and onions to the sauce. Very tasty, everyone went back for seconds!
RJ 26 Nov 2018
First time making it . Great recipe will definitely make it again .
Sabrina Washington 18 Nov 2018
It turned out great will cook again
Laurie 12 Nov 2018
Delicious exactly as written. Will make again
Allen 11 Nov 2018
This was great! I added maybe a few more tablespoons of heavy cream, and my husband compared it to Cheesecake Factory!
Patrick Davis Jr. 9 Nov 2018
It turned out great! I made this today for my resident, and they LOVED it. I did tweak the recipe a bit for comfort, but overall a great dish! Instead of water I used heavy whipping cream.
Aaron First 2 Nov 2018
My chicken was thick so I think it would have been easier to cut up before frying. Turned out delicious!
Sabrina Wainright 30 Oct 2018
I substituted the mushrooms for red and green bell peppers, onions and jalapeño it was amazing! This is something we will make again and again
Kandice 23 Oct 2018
Follow directions exactly and it turned out nothing like the image.
L 23 Oct 2018
It was really good, but the directions were not clear at all.. I would make again but instead I would use linguine pasta and make more sauce
Steven Daharry 22 Oct 2018
Amazing, used a lot of spicy sausage, Chilly flakes and garlic but with linguini instead, was a great twist from the penne
Yvette 21 Oct 2018
It was delicious but then again what isn’t with cream and butter... I left out the mushrooms only because I was cooking for a few people and wasn’t sure if they liked mushrooms. Will definitely make again.
April 20 Oct 2018
This was good, and fairly easy! Next time I'll add a bit of lemon juice and fresh cilantro to brighten it up as it was fairly heavy.
Lora 19 Oct 2018
Tasted great! I doubled the sauce recipe but didn’t have as much Parmesan cheese. Trial and error but for the first it went over very well with the family!
Hannah Jost 17 Oct 2018
The instructions could have been slightly more specific on when to cook the noodles, but other than that we followed step-for-step the instructions and it is by far one of my favorite dishes.
Lauren Moore 14 Oct 2018
We LOVE it. With extra sauce of course
Brooks 12 Oct 2018
Very good! Will make this again next month very easy to prepare
jason lauder 6 Oct 2018
turned out really well, i think next time I'll cook the chicken/sasuage together then add the mushrooms later instead of one at a time
John 4 Oct 2018
Definitely will make again had to dial down the spice a little to keep the kiddos happy