Creamy Cajun Chicken & Sausage Fettuccine

Best Foods


  • 8 ounces sausage (hot Italian or sweet, removed from casings and crumbled)
  • 8 ounces boneless, skinless chicken breast halves (cut into bite-size pieces)
  • 2 green bell peppers (small red and/or, sliced)
  • 1 small onion (chopped)
  • 3/4 cup reduced sodium chicken broth
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 8 ounces fettuccine (cooked and drained)
  • 1 clove garlic (finely chopped)


  1. Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
  2. Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  3. Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.
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