- 2 boneless skinless chicken breasts
- 8 ounces rotini (cooked)
- 4 teaspoons cajun seasoning
- 2 scallions
- 1/8 cup olive oil
- 1 cup heavy whipping cream
- 1 cup low fat milk
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded parmesan cheese
PER SERVING *
|Calories620Calories from Fat320|
|% DAILY VALUE*|
|Calories from Fat320|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jesica S. 9 Oct
it was very good. i put my own twist on the chicken though
Aaliyah Kayy 19 Aug
I added sundried tomatoes and skipped the milk, was so creamy and the flavour was wonderful. Will make again!
YumChef 30 Jul
It was delicious! I sautéed some cherry tomatoes, onions, green pepper and garlic before adding the cream and milk. I think I made too much sauce so next time I’ll do a little less than a cup of each so it’s not soupy. Overall very good and my household enjoyed it enough to eat again!
Claudia Villatoro 25 Apr
This came out amazing, and was so easy and fast to make.
Katline Cartwright 27 Jan
Turned out amazing!!!
Brad B. 5 Dec 2017
Amazing! We didn’t have rotini so we used bow tie pasta and it turned out great. This most definitely will be in our pasta dish rotation.
Luanne Urry 20 Nov 2017
This is one of the best fast delicious plate of pasta I have ever cooked! Worth a try!
Ashley G. 24 Sep 2017
Absolutely delicious! My family loved it! You can always play around with the measurements. I never used Scallions so I substituted it with a few slices of red onions and it came out absolutely delicious. I paired it with a slice of Italian Bread and a nice cold drink. Thank You Yummly for giving me the confidence to cook!
Chad J. 25 May 2016
Great!! Turned out really goo! I added a little more extra cheese and cream! Used too many pasta but it was very good!