12
550
35

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 cup onions (diced)
  • 2 cloves minced garlic
  • 4 cups butternut squash (peeled and diced)
  • 2 cups chicken stock
  • 1/8 teaspoon thyme
  • 1 bay leaf
  • salt
  • pepper
  • 1/4 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2/3 pound pasta (cooked to al dente)
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NutritionView more

550Calories
Sodium20%DV480mg
Fat25%DV16g
Protein35%DV18g
Carbs28%DV85g
Fiber28%DV7g

PER SERVING *

Calories550Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium480mg20%
Potassium910mg26%
Protein18g35%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.