Creamy Butternut Squash Pasta

WHAT'S GABY COOKING
14Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 1 butternut squash (medium, peeled and cut into 2-inch cubes)
  • 2 shallots (halved)
  • 4 cloves garlic (peeled)
  • 2 tablespoons olive oil
  • 1 1/2 cups chicken stock
  • 1 pound spaghetti
  • 1/2 cup heavy cream
  • 1 pinch ground nutmeg
  • kosher salt
  • cracked black pepper
  • grated pecorino
  • fresh herbs
  • basil
  • chives
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    NutritionView More

    490Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs25% DV76g
    Fiber16% DV4g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium240mg10%
    Potassium660mg19%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A180%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.