12Ingredients
860Calories
30Minutes

Ingredients

  • 1/2 cup coconut oil (or vegetable oil)
  • 6 corn tortillas (small, cut into small strips)
  • 1/4 teaspoon salt
  • 10 ounces Old El Paso Enchilada Sauce
  • 1 1/2 cups butternut squash (frozen, cubes)
  • 2 cups Progresso Chicken Broth
  • 2 grilled chicken breasts (diced)
  • 11 ounces corn kernels (drained)
  • 1 cup green onion (chopped)
  • 14 1/2 ounces fire-roasted diced tomatoes (Muir Glen™)
  • 1 1/2 cups shredded sharp cheddar
  • 1/2 cup chopped cilantro
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NutritionView more

860Calories
Sodium65%DV1550mg
Fat88%DV57g
Protein114%DV58g
Carbs12%DV35g
Fiber16%DV4g

PER SERVING *

Calories860Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat37g185%
Trans Fat
Cholesterol135mg45%
Sodium1550mg65%
Potassium840mg24%
Protein58g114%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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