Ingredients

  • 12 russet potatoes (medium, peeled cut into 1-inch cubes)
  • 1 teaspoon garlic salt
  • 1/2 cup butter (cubed, 1 stick)
  • 8 ounces chive (& Onion cream cheese, softened)
  • 3/8 ounce buttermilk ranch dressing mix (I.e. Hidden Valley)
  • black pepper (to taste)
  • 1 cup buttermilk (OR Half & half, plus additional to thin as needed)
  • 1 tablespoon chives (chopped, for garnishing)
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NutritionView more

310Calories
Sodium4%DV100mg
Fat15%DV10g
Protein14%DV7g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium100mg4%
Potassium1200mg34%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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