Creamy Buttered Chicken-Potato Pasta

FOODISTA
13Ingredients
30Minutes
790Calories

Ingredients

US|METRIC
  • 0.5 kilograms noodles (spaghetti, cooked al dente)
  • 0.25 kilograms chicken breast (boiled and shredded)
  • 1/2 butter (stick)
  • 2 tablespoons cooking oil
  • 0.25 kilograms baby potatoes (boiled)
  • 2 tablespoons dried basil leaves
  • 1 package cream
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1/2 cup cheddar cheese
  • 1/4 cup mozzarella cheese
  • salt
  • pepper
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    Made it

    Directions

    1. In a non stick pan, melt butter and add cooking oil.
    2. Add the chicken and baby potatoes and cooked till it turns a bit fried.
    3. Add dried basil leaves.
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    NutritionView More

    790Calories
    Sodium20% DV480mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs36% DV107g
    Fiber24% DV6g
    Calories790Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium480mg20%
    Potassium1000mg29%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A8%
    Vitamin C25%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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