Creamy Buffalo Spinach & Artichoke Dip Recipe | Yummly
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Creamy Buffalo Spinach & Artichoke Dip

HELLMANN'S
6Ingredients
55Minutes
600Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup fresh breadcrumbs
  • 3/4 cup blue cheese
  • 1 cup best food spici buffalo with frank' redhot flavor reduc fat mayonnais
  • 8 ounces sour cream
  • 9 ounces artichoke hearts (frozen, cooked, cooled and squeezed dry)
  • 10 ounces frozen chopped spinach (thawed and squeezed dry)
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    Directions

    1. Preheat oven 350°.
    2. Combine bread crumbs with 1/4 cup blue cheese in small bowl; set aside.
    3. Combine Hellmann's® or Best Foods® Spicy Buffalo with Frank's® RedHot® Flavored Reduced Fat Mayonnaise, remaining 1/2 cup blue cheese, artichoke Hearts and spinach in medium bowl. Evenly spread artichoke mixture into 1-1/2-quart casserole, then top with bread crumb mixture.
    4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol520mg173%
    Sodium2070mg86%
    Potassium480mg14%
    Protein11g22%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A140%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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