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7Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
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Directions
- Mix mayonnaise, sugar and vinegar in large bowl until well blended. Add broccoli, raisins, red onion and 2 tablespoons of the Salad Toppins; toss to coat well. Cover.
- Refrigerate at least 2 hours or until ready to serve. Sprinkle with remaining 2 tablespoons Salad Toppins.
NutritionView More
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150Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium290mg8% |
| Protein3g6% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g18% |
| Vitamin A10% |
| Vitamin C110% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Francesca C. 4 years ago
Best broccoli ever I get so many compliments every time I make this! One for the book for sure!
Carol 5 years ago
Thought it was great! I substituted dried cranberries for raisons, added some chopped red peppers, toasted slivered almonds and topped with crispy onion rings. Agree with the post below as I think apples would be good with this too.
Janice Walton 7 years ago
We love this salad.! I always use dried cranberries, apple cider vinegar & toasted pecans. It's great with the addition of diced apples, too! Yum!!