Ingredients

  • 1 pound boneless skinless chicken breasts (cooked and cut into bite-sized pieces)
  • 3 1/4 cups pasta (dry shells)
  • 12 ounces broccoli florets
  • 2 1/2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • kosher salt
  • ground black pepper
  • 2 cups shredded cheddar cheese
  • 1/3 cup shredded parmesan cheese
Read Directions

NutritionView more

840Calories
Sodium34%DV810mg
Fat46%DV30g
Protein106%DV54g
Carbs29%DV88g
Fiber20%DV5g

PER SERVING *

Calories840Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat17g85%
Trans Fat
Cholesterol140mg47%
Sodium810mg34%
Potassium1140mg33%
Protein54g106%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate88g29%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Doll D. 5 Mar 2016
It was ok, no one really liked it, said it was too bland. If i made it again, i would add onions, and more seasonings.