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13Ingredients
35Minutes
320Calories

Ingredients
US|METRIC
- 1 tablespoon ground cumin
- 1 tablespoon parsley flakes
- 1 1/2 teaspoons ground coriander
- 1 1/2 ground turmeric (teaspooons)
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 3 skinless boneless chicken breast halves
- 2 tablespoons olive oil
- salt
- pepper
- 1 can coconut milk
- 1/2 cup salsa (taco)
NutritionView More
320Calories
Sodium17% DV410mg
Fat48% DV31g
Protein8% DV4g
Carbs4% DV12g
Fiber16% DV4g
Calories320Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium450mg13% |
Protein4g8% |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g8% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★


Jenn H. 21 Oct 2017
★★★★★
This is a great easy recipe. I made it as described except I deglazed the pan with half a cup of white wine before adding the coconut milk. So much flavor for a 30 min recipe. Will definitely make this again.