Creamy Blue Cheese 'n Bacon Topped Burgers

Best Foods


  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 4 slices bacon
  • 1 cup finely chopped onion
  • 4 ounces crumbled blue cheese
  • 2 tablespoons finely chopped fresh parsley
  • 1/8 teaspoon ground black pepper
  • 8 hamburgers, grilled or broiled
  • 8 hamburger buns (lightly toasted)


  1. Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.
  2. Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.
  3. Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.
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