14
470
45

Ingredients

  • 0.5 kilograms ground beef
  • 1 green bell pepper (large, diced.)
  • 1 bowl mushrooms (cut.)
  • 1 onions (large, diced.)
  • 4 cloves garlic (minced.)
  • 1 1/2 cups chicken broth (or more of)
  • 1/4 cup cooking wine (., White.)
  • 1 stick cream cheese (cut up., 8 oz.)
  • 1 can mushroom soup
  • 1/4 cup milk
  • pepper
  • salt
  • olive oil
  • egg noodles

Directions

  1. 1. Prepare the pasta as the box directions in salted water.
  2. 2. Fry the onions, pepper, garlic and mushrooms in olive oil.
  3. 3. Add the beef and fry it until it is brown.
  4. 4. Add the cut up cream cheese and stir to let it melt.
  5. 5. Add the wine, milk and chicken stock.
  6. 6. Add the soup. Let it simmer for a few minutes.
  7. 7. Season with salt and pepper.
  8. 8. Serve on top of egg noodles. Enjoy!
Discover more recipes from Open Source Food

NutritionView more

470Calories
Sodium35%DV850mg
Fat42%DV27g
Protein61%DV31g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat9g45%
Trans Fat1.5g
Cholesterol100mg33%
Sodium850mg35%
Potassium720mg21%
Protein31g61%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.