11Ingredients
690Calories
45Minutes

Ingredients

  • 500 grams sirloin (/porterhouse steak, cut into thin strips)
  • 3 tablespoons red curry paste
  • 2 tablespoons oil
  • 1 onion (sliced)
  • 250 grams philadelphia (Original Cream For Cooking)
  • 3 tablespoons medium sherry
  • 1 bunch asparagus (cut into 5cm lengths and blanched)
  • 150 grams green beans (trimmed and blanched)
  • 1 tablespoon desiccated coconut
  • 2 tablespoons fresh basil (chopped)
  • 2 tablespoons fresh coriander (chopped)
Read Directions

NutritionView more

690Calories
Sodium12%DV280mg
Fat91%DV59g
Protein55%DV28g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat26g130%
Trans Fat
Cholesterol160mg53%
Sodium280mg12%
Potassium700mg20%
Protein28g55%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User