Creamy Balsamic Steak with Onions and Mushrooms

Best Foods
Creamy Balsamic Steak with Onions and Mushrooms
45
7
35

Ingredients

1 tablespoon dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise, divided)
1 pound boneless sirloin steak
1 package cremini mushrooms (_, 10_oz., sliced)
1 onions (large, sliced)
1 clove garlic (finely chopped)
1/3 cup milk
1/2 teaspoon fresh thyme leaves

Directions

1Heat 1 tablespoon Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing in large nonstick skillet over medium-high heat. Brown steak on both sides and cook until desired doneness. Remove steak; set aside.
2Reduce heat to medium, add mushrooms, onion and garlic to skillet. Cook, stirring frequently, until mushrooms are lightly golden and onions are tender, about 15 minutes.
3Stir in milk, thyme and remaining 1 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing; heat through. Serve over steak.
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