Creamy Balsamic Chicken

Best Foods


  • 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
  • 1/2 cup water
  • 1/2 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing
  • 2 tablespoons sliced kalamata olives
  • 2 tablespoons sun-dried tomatoes (chopped)
  • 1 tablespoon fresh parsley leaves (chopped)


  1. Season chicken with salt and pepper, if desired. Spray large nonstick skillet with no-stick cooking spray. Heat over medium-high heat and cook chicken, turning once, until browned, about 8 minutes. Remove chicken; set aside.
  2. Reduce heat to low and add water. Stir in Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise Dressing, olives, sundried tomatoes and parsley. Return chicken and juices to skillet. Cook until sauce thickens and chicken is thoroughly cooked, about 2 minutes.
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