Creamy Baked Spinach & Artichoke Dip

Best Foods
Creamy Baked Spinach & Artichoke Dip


9 ounces artichoke hearts (thawed, drained and chopped)
1 cup Hellmann's® or Best Foods® Mayonnaise
1 cup grated parmesan cheese (divided)
2 cloves garlic (finely chopped)
10 ounces spinach (chopped, cooked, drained and squeezed dry)
1 cup fresh breadcrumbs (coarsely torn)
1/4 cup fresh parsley (coarsely chopped)
8 ounces sour cream
2 tablespoons olive oil


1Preheat oven to 350°.
2Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichoke hearts, chopped spinach and garlic in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole; top with bread crumb mixture, then drizzle with olive oil.
3Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
4Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
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