• 9 ounces artichoke hearts (thawed, drained and chopped)
  • 1 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 cup grated parmesan cheese (divided)
  • 2 cloves garlic (finely chopped)
  • 10 ounces spinach (chopped, cooked, drained and squeezed dry)
  • 1 cup fresh bread crumbs (coarsely torn)
  • 1/4 cup fresh parsley (coarsely chopped)
  • 8 ounces sour cream
  • 2 tablespoons olive oil


  1. Preheat oven to 350°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichoke hearts, chopped spinach and garlic in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole; top with bread crumb mixture, then drizzle with olive oil.
  3. Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
  4. Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
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