Creamy Baked Lemon Noodles

MONTANA HAPPY (2)
Jessica: "Pretty yummy. Really easy to make. I followed the…" Read More
8Ingredients
40Minutes
870Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 1/4 pound butter
  • 1 pint sour cream
  • 1 lemon (juiced)
  • 1 teaspoon grated lemon peel
  • Parmesan cheese (to taste)
  • 1/4 cup parsley (minced)
  • freshly ground pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    870Calories
    Sodium14% DV330mg
    Fat75% DV49g
    Protein37% DV19g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories870Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol125mg42%
    Sodium330mg14%
    Potassium520mg15%
    Protein19g37%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A35%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessica 7 months ago
    Pretty yummy. Really easy to make. I followed the recipe exactly. My husband loved it!
    Leah B. 7 months ago
    This dish was awesome! The entire family liked it. I will definitely make it again!